A SMORGASBORD OF TALENT WAITING FOR YOU
Thank you for visiting our site, Cria Talent was born out of a love for our industry. It was thought about, contemplated, discussed and refined over an awful lot of coffee, more than a few glasses of wine and some fantastic meals. We exist because, like you, we have a passion for food, drink and excellent hospitality.
We have a vision to connect the very best talent in the world with the teams that need them most. Connecting people with shared aims and ideals, operating with morals, ethics and honour. Shouldn’t we all approach business like this?
Maybe you want to talk to us about a career move within our industry, perhaps you want to discuss adding talent to your team? It might just be that you want to investigate your options and seek advice. Whatever has brought you this far let’s talk, reach out and say hello…
WE RECRUIT DELICIOUS
Think of Cria Talent as a member of your team, working on site from one week to a few months. Working inside your organisation to assist and refine the recruitment process, offering advice on job adverts, resourcing, interviewing and candidate on-boarding. We provide unique, professional, ethical and exclusive assistance for all your recruitment needs.
(Creatives & Organisers)
What type of chef do you need? What management style will get the most from your kitchen brigade? We will work with you to understand the profile of the chef you need. Then we scour databases, we network, we advertise and seek referrals to find the right person and the best skills to lead your kitchen team.
F & B Leaders
(Managers & Personalities)
The face of your business, the mind that shapes your customer experience front of house. A vital appointment to get right first time. We will work with you every step of the process, identifying desirable personality and management traits, searching and approaching potential candidates, following through every step of the interview process and as they join your business.
We can help you get the reviews to make your business thrive, this is what our clients say about us...
Junior Sous Chef – Michelin Star – Friendly kitchen So, you want to learn something new? Fancy pushing your food knowledge and ingredients exposure far
Operations Manager – 5 Star Hotel – London Recently refurbished and styled as a new Lifestyle brand, our client, the hotel General Manager, is keen to